Jet Cooker

The Jet cooker was initially designed for the production of wine gums, so it is ideal for processing many jellies or gums, particularly for the confectionery industry. It is a fully self contained unit in a stainless steel enclosure. It is ideal for starch gelling and continuous or batch operation.

Features

.Displays and recorders for time, pressure and temperature.

.Could feed from 1-5 moguls.

.Variable throughput product pump.

.Self contained panel to IP65 with timers and controls.

.Steam pressure at Kgs/Hour depending on demand set.