Bespoke Engineering
T: +44 (0)1257 795761
T: +44 (0)1257 795761
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Chocolate and Fondant Kettles
Designed especially for the manufacture of chocolate, fondant or such products that require a low temperature and fully controlable heat input
Product heated electrically with single or multiple thermostatically controlled elements via water jacket.
Scraped wall agitation as standard to increase mixing and heating efficiency.
